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BBQ Pit Boys Barbecue Dry Rub For Ribs Recipe

This classic BBQ Dry Rub recipe for Barbecue Ribs is quick and simple to make. Use this BBQ Pit Boys recipe, and then adjust the spices and quantities to make it your own special BBQ Rib Rub! That’s what Barbecue and good eating is all about.

You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com

 

 
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Posted by on April 7, 2011 in Uncategorized

 

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Pork Chops Barbecue Recipe by the BBQ Pit Boys

You can grill up moist and tender Pork Chops every time with this quick and easy barbecue recipe and the indirect grilling method, as shown by the BBQ Pit boys!

They’ll show you how to keep your bone-in center-cut Pork Chops moist and tender every time, while serving up some grilled butter roasted potatoes, onion and mushrooms as a side dish.

You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com

Pork Chops Barbecue Recipe

 

 
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Posted by on April 7, 2011 in Uncategorized

 

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Hickory Smoked BBQ Pit Boys Bologna

If you believe the grilled Hotdog ranks near the top of the barbecue food chain then watch the BBQ Pit Boys show you how easy it is to barbecue up a 3-6lb. Hickory Smoked BBQ Bologna! It’s Hotdog sensory perfection.

 

 

 
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Posted by on April 4, 2011 in Uncategorized

 

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How to remove the BBQ Pork Ribs Membrane

Grill and Barbecue Pit Masters remove the membrane from their pork loin ribs, Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. It’s easy to do! Watch one of the BBQ Pit Boys show you the tips and tricks on how it’s done.

 

 
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Posted by on April 3, 2011 in Uncategorized

 

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Baby Back Ribs Barbecue by the BBQ Pit Boys

Hungry for some Ribs? Then Barbecue competition style loin back Pork Ribs “low and slow” on a simple backyard smoker. It’s real easy to do as shown by the BBQ Pit Boys.

Add your favorite dry rub and barbecue sauce and you’ll be contending for the “Best Ribs” trophy at your next BBQ!

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

 
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Posted by on April 3, 2011 in Uncategorized

 

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Slow Smoked Pulled Pork Barbecue Recipe by the BBQ Pit Boys

Love those Pulled Pork Sandwiches? Try this easy to do recipe for real Barbecue Pulled Pork, all done on a simple backyard BBQ smoker.

All you need for this Pulled Pork Barbecue is 8-10lbs. of Boston Butt, also known as Pork Shoulder, and your favorite Dry Rub and Barbecue sauce.

After trimming off the excess fat, and lightly coating the pork with dry rub, smoke the Butt low and slow at 225f-275f for about 12 hours on your backyard Smoker.

When the internal temp. of the meat reaches around 195f, remove from the fire and wrap it in plastic wrap or foil for about 45 minutes to an hour so that it can rest -allowing the delicate flavor and juices to permeate the meat.

Shred as shown, and enjoy!
-BBQ Pit Boys

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

 
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Posted by on April 3, 2011 in Uncategorized

 

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Barbecue Dry Rub Recipe for Pork by the BBQ Pitboys

This is a classic Dry Rub recipe for pork ribs, butts, loins, and chops. Start with this recipe and then adjust the ingredients, spices, and quantities to make it your own special barbeque rub.

Mix together 1/4 cup Paprika, 1/8 cup Fresh Ground Black Pepper, 1-2 tablespoons Garlic Powder, 1-2 tablespoons Onion Powder, 1 tablespoon or more Cayenne Pepper, 1/4 cup Coarse Salt. 1/4 cup Brown or White Sugar.

Adjust quantities or add additional ingredients to make this your own secret barbecue dry rub recipe. Will lightly coat up to 6 lbs. Pork Ribs and 10 lbs. Pork Butt or Pork Roast. -BBQ Pit Boys

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

 
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Posted by on April 3, 2011 in Uncategorized

 

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