If you like Slaw, you know that a side of coleslaw from a deli, or food joint always looks and tastes the same. And, it’s not very appetizing. Some even say that slaw comes out of Area 51. The BBQ Pit Boys show you that servin’ up great tastin’ fresh homemade slaw at your next Barbecue is real easy to do.
Grill up some real delicious, and real tender, “low and slow” barbecue Spare Ribs with this easy to do St. Louis style Pork Ribs recipe, as shown by the BBQ Pit Boys.
This classic BBQ Dry Rub recipe for Barbecue Ribs is quick and simple to make. Use this BBQ Pit Boys recipe, and then adjust the spices and quantities to make it your own special BBQ Rib Rub! That’s what Barbecue and good eating is all about.
Throw out the same old barbecued dogs and sausages! These real easy to grill Cheese Stuffed Bacon Hotdogs, and Pepper Stuffed Sausages not only are outrageous but will be real popular at your next Barbecue. So be sure to make up a big batch.
BBQChicken Wings don’t get any better than this with this real easy to grill Chicken Wings recipe, as shown by one of the BBQ Pit Boys. Guaranteed tender and delicious every time!
Rib Roasts getting too expensive? Then try this real tender and moist, but real quick and easy to do, Beef Round Roast using some simple techniques demonstrated by the BBQ Pit Boys.
You can grill up moist and tender Pork Chops every time with this quick and easy barbecue recipe and the indirect grilling method, as shown by the BBQ Pit boys!
They’ll show you how to keep your bone-in center-cut Pork Chops moist and tender every time, while serving up some grilled butter roasted potatoes, onion and mushrooms as a side dish.
If you believe the grilled Hotdog ranks near the top of the barbecue food chain then watch the BBQ Pit Boys show you how easy it is to barbecue up a 3-6lb. Hickory Smoked BBQ Bologna! It’s Hotdog sensory perfection.
Nothing beats serving up a delicious Barbecue Country Ham when you’re looking for a quick and easy recipe for the grill.
The term “ham” generally refers to a liquid or smoke cured pork butts(shoulder) and shanks. This is a Ham Butt, liquid cured with spices and available most anywhere in the States. The additional smoke process on your grill or smoker makes it a 5 star premium Ham fit for a Pit Masters table!
The BBQ Pit Boys show you step by step how to keep it moist and tender and with a flavor that you can only achieve on the BBQ grill!
Coat the chickens with equal parts oil/butter, and Soy Sauce. BBQ on your smoker, or with indirect heat on your covered grill at 250f for about 4-5 hours, or until the internal temperature of the chicken reaches 180f.
