RSS

Hickory Smoked BBQ Pit Boys Bologna

If you believe the grilled Hotdog ranks near the top of the barbecue food chain then watch the BBQ Pit Boys show you how easy it is to barbecue up a 3-6lb. Hickory Smoked BBQ Bologna! It’s Hotdog sensory perfection.

 

 

 
Leave a comment

Posted by on April 4, 2011 in Uncategorized

 

Tags: , , , , , , ,

Country Ham Barbecue Recipe by the BBQ Pit Boys

Nothing beats serving up a delicious Barbecue Country Ham when you’re looking for a quick and easy recipe for the grill.

The term “ham” generally refers to a liquid or smoke cured pork butts(shoulder) and shanks. This is a Ham Butt, liquid cured with spices and available most anywhere in the States. The additional smoke process on your grill or smoker makes it a 5 star premium Ham fit for a Pit Masters table!

The BBQ Pit Boys show you step by step how to keep it moist and tender and with a flavor that you can only achieve on the BBQ grill!

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

Country Ham Barbecue Recipe by the BBQ Pit Boys

 

 
6 Comments

Posted by on April 3, 2011 in Uncategorized

 

Tags: , , , , , , ,

Smoke Roasted Chicken Recipe by the BBQ Pit Boys

Watch one of the BBQ Pit Boys show you how easy it is to barbecue chicken “low and slow” and keep it tender and juicy!

Ingredients:
2 5-6lb. Roasting Chickens
Olive Oil or Butter
Soy Sauce
Black Pepper

Coat the chickens with equal parts oil/butter, and Soy Sauce. BBQ on your smoker, or with indirect heat on your covered grill at 250f for about 4-5 hours, or until the internal temperature of the chicken reaches 180f.

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

Smoke Roasted Chicken Recipe by the BBQ Pit Boys

 

 
2 Comments

Posted by on April 3, 2011 in Uncategorized

 

Tags: , , , , , , ,

BBQ Shrimp with Crab Meat Stuffing Recipe

It’s a Seafood Barbecue feast at the Pit with this Crab Meat Stuffed Jumbo Shrimp recipe. One of the BBQ Pit Boys shows you how quick and easy it is to make this Barbecue fish and seafood favorite, Crab Stuffed Baked Shrimp!

Ingredients:
-2lbs. Jumbo Shrimp -12-16’s or big enough for stuffing
-1lb. can lump Crab Meat
-1 cup Bread Crumbs
-1/4 cup mayonnaise
-Unsalted Butter
-Onion
-Celery
-Garlic
-Lemon
-Parsley

Mix ingredients as shown and then stuff into split shrimp. BBQ on indirect heat at 350f for about 15 minutes or just until shrimp loose their opaque color. Add lemon slices and sprinkle with fresh parsley.

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

BBQ Shrimp with Crab Meat Stuffing Recipe

 

 
Leave a comment

Posted by on April 3, 2011 in Uncategorized

 

Tags: , , , , , , , , ,

Barbecue Baked Beans Recipe by the BBQ Pit Boys

There’s no better eating beans when you serve up your own homemade BBQ Baked Beans right off the Barbecue grill. Watch one of the BBQ Pit Boys show you how easy it is to do.

Just add 4-5 1lb. cans of your favorite pre-cooked beans, with 1/4lb. thick-cut bacon, 1/4 cup maple syrup, 1 cup brown sugar, 1 cup chopped onion, 1/4 cup molasses, 1/4 cup ketchup, 1/4 cup cider vinegar, 4 tablespoons prepared mustard, to a 3-4 quart black iron pan.

Barbecue Baked Beans Recipe by the BBQ Pit Boys

 

 
4 Comments

Posted by on April 3, 2011 in Uncategorized

 

Tags: , , , , , , , ,

Pork Loin Roast Recipe by the BBQ Pit Boys

It’s a BBQ fit for a Sunday meal with this Whole Boneless Pork Loin Barbeque recipe! It’s moist and tender, and quick and easy to do with a few simple tips, as shown by one of the BBQ Pit Boys.

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

Pork Loin Roast Recipe by the BBQ Pit Boys

 

 
Leave a comment

Posted by on April 3, 2011 in Uncategorized

 

Tags: , , , , , , , ,

How to remove the BBQ Pork Ribs Membrane

Grill and Barbecue Pit Masters remove the membrane from their pork loin ribs, Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. It’s easy to do! Watch one of the BBQ Pit Boys show you the tips and tricks on how it’s done.

 

 
1 Comment

Posted by on April 3, 2011 in Uncategorized

 

Tags: , , , , , , , , ,

 
%d bloggers like this: