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BBQ Pit Boys Barbecue Dry Rub For Ribs Recipe

This classic BBQ Dry Rub recipe for Barbecue Ribs is quick and simple to make. Use this BBQ Pit Boys recipe, and then adjust the spices and quantities to make it your own special BBQ Rib Rub! That’s what Barbecue and good eating is all about.

You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com

 

 
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Posted by on April 7, 2011 in Uncategorized

 

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Smoke Roasted Chicken Recipe by the BBQ Pit Boys

Watch one of the BBQ Pit Boys show you how easy it is to barbecue chicken “low and slow” and keep it tender and juicy!

Ingredients:
2 5-6lb. Roasting Chickens
Olive Oil or Butter
Soy Sauce
Black Pepper

Coat the chickens with equal parts oil/butter, and Soy Sauce. BBQ on your smoker, or with indirect heat on your covered grill at 250f for about 4-5 hours, or until the internal temperature of the chicken reaches 180f.

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

Smoke Roasted Chicken Recipe by the BBQ Pit Boys

 

 
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Posted by on April 3, 2011 in Uncategorized

 

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Baby Back Ribs Barbecue by the BBQ Pit Boys

Hungry for some Ribs? Then Barbecue competition style loin back Pork Ribs “low and slow” on a simple backyard smoker. It’s real easy to do as shown by the BBQ Pit Boys.

Add your favorite dry rub and barbecue sauce and you’ll be contending for the “Best Ribs” trophy at your next BBQ!

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

 
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Posted by on April 3, 2011 in Uncategorized

 

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Slow Smoked Pulled Pork Barbecue Recipe by the BBQ Pit Boys

Love those Pulled Pork Sandwiches? Try this easy to do recipe for real Barbecue Pulled Pork, all done on a simple backyard BBQ smoker.

All you need for this Pulled Pork Barbecue is 8-10lbs. of Boston Butt, also known as Pork Shoulder, and your favorite Dry Rub and Barbecue sauce.

After trimming off the excess fat, and lightly coating the pork with dry rub, smoke the Butt low and slow at 225f-275f for about 12 hours on your backyard Smoker.

When the internal temp. of the meat reaches around 195f, remove from the fire and wrap it in plastic wrap or foil for about 45 minutes to an hour so that it can rest -allowing the delicate flavor and juices to permeate the meat.

Shred as shown, and enjoy!
-BBQ Pit Boys

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

 
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Posted by on April 3, 2011 in Uncategorized

 

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BBQ Ribs Recipe Pit Boys Country Style

Here at the Pit, we call them “Jacks Ribs” but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal hot off the BBQ grill.

Although most Ribmen describe this cut of meat more as a “chop” than a “rib”, the pork industry prefers to call them Ribs. So Ribs they are!

All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -18oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you’ll be serving up delicious, moist and tender Barbecue Pork Ribs.

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

 
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Posted by on March 30, 2011 in Uncategorized

 

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BBQ Ribs Recipe by the BBQ Pit Boys

Looking for a quick and easy to make, guaranteed delicious Barbecue Ribs recipe? In this classic BBQ Pit Boys vid, you’ll learn the “tips and tricks” on how to BBQ tender and juicy pork Spare Ribs on your charcoal grill in as little as 3-4 hours.

All you need for this simple and easy recipe is a slab of pork ribs (spare ribs or baby back ribs), some dry rub, and your favorite BBQ sauce for basting or dipping.

 

 
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Posted by on March 30, 2011 in Uncategorized

 

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