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Smoke Roasted Chicken Recipe by the BBQ Pit Boys

Watch one of the BBQ Pit Boys show you how easy it is to barbecue chicken “low and slow” and keep it tender and juicy!

Ingredients:
2 5-6lb. Roasting Chickens
Olive Oil or Butter
Soy Sauce
Black Pepper

Coat the chickens with equal parts oil/butter, and Soy Sauce. BBQ on your smoker, or with indirect heat on your covered grill at 250f for about 4-5 hours, or until the internal temperature of the chicken reaches 180f.

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

Smoke Roasted Chicken Recipe by the BBQ Pit Boys

 

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Posted by on April 3, 2011 in Uncategorized

 

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BBQ Shrimp with Crab Meat Stuffing Recipe

It’s a Seafood Barbecue feast at the Pit with this Crab Meat Stuffed Jumbo Shrimp recipe. One of the BBQ Pit Boys shows you how quick and easy it is to make this Barbecue fish and seafood favorite, Crab Stuffed Baked Shrimp!

Ingredients:
-2lbs. Jumbo Shrimp -12-16’s or big enough for stuffing
-1lb. can lump Crab Meat
-1 cup Bread Crumbs
-1/4 cup mayonnaise
-Unsalted Butter
-Onion
-Celery
-Garlic
-Lemon
-Parsley

Mix ingredients as shown and then stuff into split shrimp. BBQ on indirect heat at 350f for about 15 minutes or just until shrimp loose their opaque color. Add lemon slices and sprinkle with fresh parsley.

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

BBQ Shrimp with Crab Meat Stuffing Recipe

 

 
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Posted by on April 3, 2011 in Uncategorized

 

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Barbecue Baked Beans Recipe by the BBQ Pit Boys

There’s no better eating beans when you serve up your own homemade BBQ Baked Beans right off the Barbecue grill. Watch one of the BBQ Pit Boys show you how easy it is to do.

Just add 4-5 1lb. cans of your favorite pre-cooked beans, with 1/4lb. thick-cut bacon, 1/4 cup maple syrup, 1 cup brown sugar, 1 cup chopped onion, 1/4 cup molasses, 1/4 cup ketchup, 1/4 cup cider vinegar, 4 tablespoons prepared mustard, to a 3-4 quart black iron pan.

Barbecue Baked Beans Recipe by the BBQ Pit Boys

 

 
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Posted by on April 3, 2011 in Uncategorized

 

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Pork Loin Roast Recipe by the BBQ Pit Boys

It’s a BBQ fit for a Sunday meal with this Whole Boneless Pork Loin Barbeque recipe! It’s moist and tender, and quick and easy to do with a few simple tips, as shown by one of the BBQ Pit Boys.

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

Pork Loin Roast Recipe by the BBQ Pit Boys

 

 
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Posted by on April 3, 2011 in Uncategorized

 

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How to remove the BBQ Pork Ribs Membrane

Grill and Barbecue Pit Masters remove the membrane from their pork loin ribs, Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. It’s easy to do! Watch one of the BBQ Pit Boys show you the tips and tricks on how it’s done.

 

 
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Posted by on April 3, 2011 in Uncategorized

 

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Baby Back Ribs Barbecue by the BBQ Pit Boys

Hungry for some Ribs? Then Barbecue competition style loin back Pork Ribs “low and slow” on a simple backyard smoker. It’s real easy to do as shown by the BBQ Pit Boys.

Add your favorite dry rub and barbecue sauce and you’ll be contending for the “Best Ribs” trophy at your next BBQ!

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

 
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Posted by on April 3, 2011 in Uncategorized

 

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Slow Smoked Pulled Pork Barbecue Recipe by the BBQ Pit Boys

Love those Pulled Pork Sandwiches? Try this easy to do recipe for real Barbecue Pulled Pork, all done on a simple backyard BBQ smoker.

All you need for this Pulled Pork Barbecue is 8-10lbs. of Boston Butt, also known as Pork Shoulder, and your favorite Dry Rub and Barbecue sauce.

After trimming off the excess fat, and lightly coating the pork with dry rub, smoke the Butt low and slow at 225f-275f for about 12 hours on your backyard Smoker.

When the internal temp. of the meat reaches around 195f, remove from the fire and wrap it in plastic wrap or foil for about 45 minutes to an hour so that it can rest -allowing the delicate flavor and juices to permeate the meat.

Shred as shown, and enjoy!
-BBQ Pit Boys

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

 
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Posted by on April 3, 2011 in Uncategorized

 

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