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Tag Archives: Steak

Roast Beef Recipe Barbecue by the BBQ Pit Boys

Rib Roasts getting too expensive? Then try this real tender and moist, but real quick and easy to do, Beef Round Roast using some simple techniques demonstrated by the BBQ Pit Boys.

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

 

Roast Beef Recipe Barbecue by the BBQ Pit Boys

 
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Posted by on April 7, 2011 in Uncategorized

 

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Rib Eye Steak Recipe by the BBQ Pit Boys

The BBQ Pit Boys show you the “tips and tricks” to help you easily serve up the “best steak anywhere”, the Rib Eye Steak. What makes the Rib Eye #1 for many? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or “marbled” more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11/2 lb and 11/2″-2″ thick Rib Eye steaks –and then go “fire up” that BBQ grill of yours -it’s time for some real STEAK On The Barbecue.

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

 
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Posted by on April 1, 2011 in Uncategorized

 

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Grilled Hot Dogs Barbecue by the BBQ Pit Boys

As you know, not all dogs are the same! See how easy it is to grill the perfect hot dog (skinless or natural casing) at your next BBQ with these easy to learn techniques by the BBQ Pit Boys.

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

 

 
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Posted by on March 30, 2011 in Uncategorized

 

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